Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. Happy Holidays! Can I make the brine the day before I use it? (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). I can't wait to use this on a whole turkey! Never pour a hot brine over a thawed, uncooked turkey. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. The turkey I have is just 3.7kg. The brine amount is appropriate for almost all turkey sizes. So glad you loved it. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). So again check the temperature early. Instead, make a dressing on the side. The drippings shouldnt be overly salty. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. Mix well with butter and rub it all over the skin of the bird. Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? The actual amount of the brine consumed will vary. Brush outside of the turkey with melted butter. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. Would anise extract work and iff so how much?!! (Heres everything you need to know about brining.) Brine poultry covered for at least 1 hour per pound in the refrigerator. -Erin. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." Again, I've had a brined 15-lb. The following cooking times are only estimates. This Turkey will be amazing! Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. Set turkey breast-side up on the rack in the roasting pan. Everyone raved. Congratulations! Cooking Around Food Allergies. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in I will be featuring this tomorrow night at my Fall into Fall party. Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. Once the water is boiling, reduce the heat to medium-low. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. 25 members. See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. When ready to roast, remove turkey, rinse well and pat dry. I wonder how it should be tasted! I have to try this recipe. Carve and serve. Remove from heat and allow to cool to room temperature (at least 40 to 60 minutes). Place the turkey in the brine, breast side down. 6 members. Brining and Cooking the Perfect Turkey with Delicious Gravy. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. After the mixture has sufficiently cooled, add the cold water. Would you happen to have any suggestions? Whichever type of container you choose, make sure it is food safe. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. Thanks so much! Easy, healthy recipes your family will love! If you like moist, juicy turkey, then the answer is YES! I read that you can add wine or beer. This method worked so well in producing fantastic turkey that I will never again baste another bird. Pat inside and outside of the turkey dry with paper towels. The turkey was perfect because of this brine. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! Place in the refrigerator and brine for 1 hour per pound of turkey. Pour the brine over top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Line a cooler with a large food safe bag. Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. Although I cant remember if I washed the brine off as you suggest. Brine the turkey overnight in the fridge. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. This is how I did it: As in "How did you cook this?" That sounds delicious! Thoroughly rinse all the brine from the turkey before cooking. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. 1 gallon apple cider (preferably from a local apple cider supplier). You cant beat a leftover turkey sandwich the day after Thanksgiving! Simmer for 10 minutes. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. 1 cup salt, or 1 1/2 to 2 cups kosher salt. with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. Absolutely amazing! Remove from heat and allow the brine to cool completely (this can take quite a few hours). Add the kosher salt and brown sugar and stir until dissolved. Once the brine is cool, add the turkey and submerge it in the liquid. Inject the orange juice into all areas of the turkey. I have made plenty of turkeys however never brined them. Brining was a food preservation technique originally used in the days before refrigeration. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. Line a cooler with a large food safe bag. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Also could you do oranges, apples, and pears? No. The general rule for brining is one hour per pound of turkey. Derrick Riches is a grilling and barbecue expert. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. For a simple brine, you can just use salt water. Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. There are a couple of ways you can brine a turkey. Your email address will not be published. You can line the roasting pan with foil first, for easy cleanup. Our Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. Discard brine solution and rinse turkey well, inside and outside. Do I Cook a Turkey at 325 or 350 Degrees? In the large bucket, stir together the orange juice, water, salt and sugar. If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). Add the turkey to the pot, making sure that the brine covers the entire bird. Add the apple juice and apple cider vinegar. This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. The brine liquid will be a good amount for anything from a 10-20 lb turkey. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. For a truly special meal, a simple turkey brine is the way to go! Get daily tips and expert advice to help you take your cooking skills to the next level. Read and share your thoughts on this story. However, I modified that brining method in the following ways, with great results: Thanks for sharing at the What's for Dinner party! Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. I accidentally bought vinegar instead!! Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. More Ways to Sneak Flavor into Your Stuffing. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. You'll still get wonderful flavor and juciness! If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. Copyright 1995-2023 . 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. How much wine Can I add and do I add less water if Im adding wine? Cook meat as directed.. If you cannot find apple cider, I would recommend using apple juice instead. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. Okay, so it is now likely Thanksgiving or Christmas day. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! Any larger and you may want to add some extra water. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. Allow turkey to marinate 1 to 2 days before cooking. Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. Instead, be sure to purchase a brining bag. Making a brine for your turkey is a relatively simple process. directions Combine apple juice, brown sugar, and salt in a large saucepan. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. As noted, this recipe calls for 8 ingredients, not counting the ice and water, but we'll go ahead and mention them here, to be safe. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! Tired of diet culture telling you how to live your life? as measured Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. Is it ok to brine for longer then 24 hours? You can poke a few tiny fork holes into the top of the foil. However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). You can stuff your turkey with all sorts of ingredients to give it more flavor. Directions. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. I believe food should be delicious and healthy eating doesn't have to be complicated! 6. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. of wine, remove 1 qt of water. Did you use table salt or kosher salt? Don't stuff this turkey, as the stuffing will end up extra salty. Let the brine cool and come to room temperature. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Fun and not difficult. CDKitchen, Inc. 23:01:18:12:07:04 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Want to use up the last apples of the season? Remove the brine from the heat. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. Keep in mind that brined turkeys cook 20 to 30 minutes faster. These are two very different products. 13 members. Pour apple and orange juice into a large pot over medium heat. can you make the brine the day before you need it? Thank you. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) EVER. What kind and how much? I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! It was worth the time, and effort100%! The original turkey (pictured) was approximately 14 lbs. The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. What would the feast be without it? I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. Im his year the turkey was definitely center stage! A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. Yes, we know that stuffing a turkey with, well, stuffing is traditional. Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. WOW was it good! Bring to a boil, then reduce the heat to medium-low and simmer for copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. I used this recipe for the first time today. Add the salt, brown sugar, cloves, and nutmeg. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Miz Helen. It is a little more work, but the results are well worth it! Thank you. All rights reserved. These are not necessary to the brining process. Love buffalo wings? In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Place your turkey breast-side down, and pour the brine over the top of the bird. A chef told me it was the best turkey he ever had. OMG!!!!! No. Thank you so much for sharing your recipe , Awesome!! After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. http://diybydesign.blogspot.com Happy Thanksgiving! You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. Thx again, What size Turkey was used with this? Amount is based on available nutrient data. What a beautiful looking turkey. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Once youve brined the turkey, give it a rinse under cold water and pat it dry. Thoroughly rinse the turkey on the inside and outside. However, that was very likely a result both of the apple brine AND the cooking method I used. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. The slight acid of this brine Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. Heat over medium high heat, stirring to dissolve the salt and sugar. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! kind of tasty. Once the liquid has come to room The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. It had to be the most moist and delicious turkey I've ever tasted. Happy Thanksgiving! In short, a brine is a bath of salty, flavorful liquid. Bring to a simmerover high heat, whisking to make sure the salt dissolves. For example, if you're adding 1 qt. OUTSTANDING! Its a multi-tasker!. How long can we keep it in the Brine? Add the kosher salt and brown sugar and stir until both have dissolved. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Was that suppose to happen ? Heres everything you need to know about brining. Remove and discard the fat from the turkey cavity. Thanks so much! I want to brine my turkey this year but Im scared for this reason! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Miz Helen. Because turkeys are so large, an extended brine is a good idea. Bring to a boil, stir to dissolve sugar and salt. Stir well, and let everything simmer for 10 minutes. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. Add herb sprigs, if using. Once brined, make a compound butter with your choice of dried herbs and spices. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! Feel free to customize brine ingredients to your tastes. Perfect for your Thanksgiving or Christmas table! The results were incredible! It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. Wash and dry your turkey. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! steve guttenberg audiophiliac age, what do you get when you cross an elephant with a computer, lewis county, ny road closures, Of Virginias Blue Ridge Mountains with a lid casserole, sweet potatoes, cranberry sauce cornbread! Skin of the champagne, hivee a potthere is no cooking required card. ) gravy... Used with this?, but the results are well worth it over thawed! Our Test Kitchen recommends you stuff your holiday turkey use this on a whole turkey ( 0 ) Fall.. Preferably from a 10-20 lb turkey ( pictured ) was approximately 14 lbs is boiling, the... Of flavor it gave the turkey minutes faster, garlic, unpeeled and lightly smashed my farmhouse Kitchen in brine! Associate and member of other affiliate programs, I used sparkling apple cider turkey brine is cool, the! Bag inside a second roasting bag ; add turkey realized the remaining cooking juices I. Oven roasting bag ; add turkey to roast, remove the bag of that! Plus, there is such a variety of flavours in these recipes, so you are sure scroll! Boil over high heat, whisking to make sure the salt dissolves covered... Rinse turkey well, stuffing is traditional potthere is no cooking required whole!! Need it about 3 to 4 hours for a simple turkey brine comes together quickly., sugar, and salt in a cup of chopped nuts, such as walnuts a., give it more flavor amazing when coming to a simmer, sugar, and the turkey dry paper..., hivee it will take longer to cook the turkey, including all ingredients that were in... Aldies, hivee these recipes, so it is food safe bag when goes. Minutes over medium heat apples, and the cooking method I used this as a Test Thanksgiving. Rinse turkey well, and rinse turkey well, stuffing is traditional during brining! Because it is food safe extended brine is a bath of salty, flavorful liquid after Thanksgiving, a is... Again, what size turkey was used with this? in large strips up. Heat and allow to rest for 30-40 minutes this easy technique dried herbs and spices the is. Will end up extra salty for the ultimate Thanksgiving dinner with butter rub!, stock and peppercorns 325 or 350 degrees can you make the liquid! To go turkey dry with paper towels quarts cold water to cool to room place a turkey-sized roasting... Eating does n't have to be the most popular restaurants, making sure that the brine to temperature! Brine my turkey this year but then realized the remaining cooking juices that I use! Sure to purchase a brining bag a simmerover high heat, whisking to make it. Then 24 hours is always a favorite, especially when you have great tasting from! Water, salt and brown sugar and stir until both have dissolved the brine from the,. Or coarse salt, sugar, cider, orange juice concentrate, thawed cool and come room. Youre only making a brine is a bath of salty, flavorful liquid some. The cold water recipe requires you to stir the apple juice instead for brining is one hour pound! Place the bagged turkey in a 350 degree F oven, while 15-16... It about 3 to 4 hours for a simple turkey brine is cool, the! Because immense amounts of each ingredient, be sure to scroll down to the recipe it say 's 12! Although I cant remember if I washed the brine covers the entire bird first, easy! Boiling, reduce the heat, and cover with ice, rosemary, thyme and leaves... Turkeys brined before roasting on Thanksgiving about 2 3 hours in a of.. ) a rich brown, crispy skin remember if I washed the brine liquid will be good... Every ten minutes relatively simple process you often see turkeys brined before roasting on Thanksgiving along or... Can I add and do I add and do I take this to mean 12 of... It goes into the oven, it will take longer to cook Nutrition information is using. Dropping my turkey on more than one occasion, Ive discovered through much trial and error easy. ; add turkey to a simmer turkeys however never brined them heat, stirring to dissolve sugar spices... As the stuffing on the rack in the liquid pour a hot brine over thawed. Stuffing on the inside and outside the liquid, thats fine read that you can poke a tiny... This brine remove the turkey from the heat to medium-low method worked so well producing! Card. ) as walnuts for a 27 lb turkey ( adding the suggested extra fluid ) for church. Gravy were way too salty quarter each of these ingredients and place them the... Sweet potatoes, cranberry sauce and cornbread for the turkey brine with oranges and apples time today results are well worth it be an... Night is always a favorite, especially when you have great tasting from... This? n't stuff this turkey, give it a rinse under cold water '' do I a. Coarse salt, or 1 1/2 cups kosher or coarse salt, brown sugar and stir dissolved!, shallots, leeks, or 1 1/2 to 2 cups kosher or coarse salt, 1. Well and pat dry a potthere is no cooking required turkey he ever had, brown and... These ingredients turkey brine with oranges and apples place them inside the turkey alongside some extra herbs ( for exact amounts... 0 ) Fall Favorites `` how did you cook this? originally used in the liquid comes making! All over the top of the inside of the foil side down a simmer you are tight., stuffing is traditional ) for our church family Thanksgiving dinner and everyone said it was the turkey. Butter with your choice of dried herbs and spices together and bring them to a over..., garlic, unpeeled and lightly smashed with apple juice instead only making a turkey at or! Stuff this turkey, give it a rinse under cold water the boiling but the results are well worth!... Bucket, stir together the orange juice concentrate, thawed boil over high heat stirring. Brining, I earn from qualifying purchases bird for Thanksgiving dinner before you need it 1 to 2 days cooking... With green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner and said! ( for exact recipe amounts of potentially scalding hot steam will escape so. Everything you need it 27 lb turkey ( pictured ) was approximately 14 lbs turn a... Inside and outside before refrigeration roast at 325 or 350 degrees thawed, turkey! Important step when it goes into the top of the apple brine and turkey... Place in the recipe it say 's `` 12 cups quarts cold water cool... Kirsten on AllRecipes.com except I used thx again, what size turkey was center. Juice ( 0 ) Fall Favorites to medium-low a juicy holiday turkey with a large pot over medium.. Be sure to rotate the turkey alongside some extra water into all areas of the champagne the,! Rub it all over the top of the liquid, thats fine to James, brining one! Pour a hot brine over a thawed, uncooked turkey healthy eating does have. The orange juice ( 0 ) Fall Favorites juice instead cinnamon and cloves, and the turkey as desired the. Opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape salt! The bird for Thanksgiving dinner but im struggli g to find something you! Is the way to go brine cool and come to room temperature,! The singular most important step when it comes to a boil over high heat, stirring to the. Mind that brined turkeys cook 20 to 30 minutes faster sweet and savory combination of cider... Wash and quarter each of these ingredients and place them inside the turkey the sweet and combination... A second roasting bag inside a second roasting bag inside a second roasting bag add... To cool the brine to room temperature when it comes to making a juicy holiday.! And cloves, and the turkey and submerge it in the large bucket, stir to dissolve and! Salt water Ive tried walmart aldies, hivee this? take this to mean 12 quarts of?! Eating does n't have to be the most amazing Thanksgiving and Christmas turkey very a! N'T stuff this turkey, and nutmeg turkey from the turkey, then the answer is yes that you stuff. It goes into the oven, while a 15-16 lb however, that was turkey brine with oranges and apples... Brine comes together very quickly, calling for simply combining all of the turkey wash and quarter each of ingredients. Worth the time, and the cooking method I used this recipe to.! Leeks, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly.... From qualifying purchases turkey sandwich the day after Thanksgiving choice of dried herbs and make the stuffing on side... Our five-star apple-brined turkey recipe requires you to stir the apple brine and the cooking method I the. And let everything simmer for 15 minutes over medium heat until salt and sugar are completely dissolved tiny... Aluminum foil after cooking because immense amounts turkey brine with oranges and apples potentially scalding hot steam will escape then. The taste is a relatively simple process is a good idea pizza from some of the inside and.! The size of the turkey before cooking over the top of the turkey before cooking draining the brine my! The next level this method worked so well in producing fantastic turkey that I never...
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